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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Tuesday July 16th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

SRM (morey):

5.8

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.5 lb	American - Pilsner6.5 lb Pilsner	37	1.8	60.5%
3.5 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	32.6%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	7%
10.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	0 min		100%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe3.9999999908503 oz Simcoe Hops		100%
4 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required