Hop Larger

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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Wednesday July 17th 2019

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

61.56

SRM (morey):

3.58

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	100%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Pellet	18.5	First Wort		54.82	66.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	6.73	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Summit20 g Summit Hops	54.82	66.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	6.73	33.3%
30 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12.5 L		Fly Sparge	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required