Spicey-RyeS

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 235 calories (Per 355mL)
Carbs: 27 g (Per 355mL)

Created Thursday July 18th 2019

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.47%

IBU (tinseth):

39.94

SRM (morey):

5.24

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.2 kg	German - Pale Ale4.2 kg Pale Ale	39	2.3	61.3%
2.5 kg	German - Rye2.5 kg Rye	38	3.5	36.5%
150 g	United Kingdom - Dextrine Malt150 g Dextrine Malt	33	1.8	2.2%
6.85 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ella15 g Ella Hops	Pellet	14.8	Boil	60 min	19.86	37.5%
15 g	Ella15 g Ella Hops	Pellet	14.8	Boil	30 min	15.27	37.5%
10 g	comet10 g comet Hops	Pellet	7	Boil	30 min	4.81	25%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Ella30 g Ella Hops	19.86	75%
10 g	comet10 g comet Hops	4.81	25%
40 g	Total

Yeast

White Labs - wlp085

Amount:	1 Each
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required