Lick Kissing

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Thursday July 18th 2019

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

73.16

SRM (morey):

5.74

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Pilsner17 lb Pilsner	38	1.6	61.8%
5 lb	German - Munich Light5 lb Munich Light	37	6	18.2%
2.5 lb	American - Red Wheat2.5 lb Red Wheat	38	2.5	9.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.6%
27.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Comet4 oz Comet Hops	Pellet	6.9	Boil	85 min	41.27	44.4%
1.5 oz	Galaxy1.5 oz Galaxy Hops	Pellet	16.6	Boil	15 min	17.38	16.7%
3.5 oz	Galaxy3.5 oz Galaxy Hops	Pellet	16.6	Whirlpool	0 min	14.51	38.9%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Comet3.9999999908503 oz Comet Hops	41.27	44.4%
5 oz	Galaxy4.9999999885628 oz Galaxy Hops	17.38	55.6%
9 oz	Total

Yeast

Wyeast - London Ale III 1318

Amount:	1750 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required