Espelid's DDH IPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 296 calories (Per 355mL)
Carbs: 29 g (Per 355mL)

Created Friday July 19th 2019

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.92%

IBU (tinseth):

SRM (morey):

7.41

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.28 kg	United Kingdom - Maris Otter Pale5.28 kg Maris Otter Pale	38	3.75	80%
0.66 kg	Flaked Oats0.66 kg Flaked Oats	33	2.2	10%
0.66 kg	German - CaraHell0.66 kg CaraHell	34	11	10%
6.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	60 min	56.09	35.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	10 min	13.91	21.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		21.4%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		21.4%

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Mosaic80 g Mosaic Hops	56.09	57.1%
30 g	Galaxy30 g Galaxy Hops	13.91	21.4%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops		21.4%
140 g	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required