Mr. Postman Fail

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Saturday July 20th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.42%

IBU (tinseth):

31.25

SRM (morey):

6.41

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row	37	1.8	58.1%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	32.3%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	9.7%
31 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	11.1	Boil	60 min	19.45	42.9%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	5.5	Boil	60 min	6.43	28.6%
0.5 oz	Columbia0.5 oz Columbia Hops	Leaf/Whole	4.8	Boil	30 min	2.15	14.3%
0.5 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	11.1	Boil	15 min	3.22	14.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial1.9999999954251 oz Centennial Hops	19.45	57.2%
1 oz	Mount Hood0.99999999771257 oz Mount Hood Hops	6.43	28.6%
0.5 oz	Columbia0.49999999885628 oz Columbia Hops	2.15	14.3%
3.5 oz	Total

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	3 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required