Chinook IPA

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Buy Ingredients

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewers
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Saturday July 20th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.46%

IBU (tinseth):

43.18

SRM (morey):

6.77

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen	35	2	87.5%
7 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	9.4%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	34.5	120	3.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	35.89	33.3%
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	6.51	16.7%
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	1 min	0.77	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook2.9999999931377 oz Chinook Hops	35.89	100%
3 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required