IPA à l'arrache

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Sunday July 21st 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.61%

IBU (tinseth):

51.15

SRM (morey):

6.08

Mash pH

5.39

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
340 g	Belgian - Aromatic340 g Belgian - Aromatic	33	38	6.1%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.6%
5 kg	Belgian - Pilsner5 kg Belgian - Pilsner	37	1.6	90.3%
5.54 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Styrian Goldings55 g Styrian Goldings Hops	Pellet	5	Boil	30 min	25.15	21.6%
25 g	El Dorado25 g El Dorado Hops	Pellet	12.9	Boil	10 min	13.92	9.8%
25 g	Southern Passion25 g Southern Passion Hops	Pellet	11.2	Boil	10 min	12.08	9.8%
25 g	El Dorado25 g El Dorado Hops	Pellet	12.9	Dry Hop	5 days		9.8%
25 g	Southern Passion25 g Southern Passion Hops	Pellet	11.2	Dry Hop	5 days		9.8%
50 g	El Dorado50 g El Dorado Hops	Pellet	12.9	Dry Hop	4 days		19.6%
50 g	Southern Passion50 g Southern Passion Hops	Pellet	11.2	Dry Hop	4 days		19.6%

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Styrian Goldings55 g Styrian Goldings Hops	25.15	21.6%
100 g	El Dorado100 g El Dorado Hops	13.92	39.2%
100 g	Southern Passion100 g Southern Passion Hops	12.08	39.2%
255 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
22 L		Infusion	66 °C	75 min
10 L		Fly Sparge	74 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.3 g CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1ere charge (25 + 25) de dry hop après 7 jours pour 5 jours
2eme charge (50 + 50) de dry hop après 5 jours pour 4 jours pendant cold crash +1j à 24°C

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-08-07 23:26 UTC

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IPA à l'arrache

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