Jasmine pilsner

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Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Tuesday July 23rd 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.62%

IBU (tinseth):

42.37

SRM (morey):

3.7

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Pilsner Malt4 kg Pilsner Malt - (late addition)	37.3	1.93	88.9%
0.5 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	11.1%
4.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	29.88	27.3%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7	Boil	5 min	4.55	36.4%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	7.94	36.4%

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Sorachi Ace35 g Sorachi Ace Hops	29.88	63.7%
20 g	Motueka20 g Motueka Hops	4.55	36.4%
55 g	Total

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 230gr of jasmine tea 12hrs dry hop

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-08-27 21:18 UTC

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Jasmine pilsner