Canadian Ale

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Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Tuesday July 23rd 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.42%

IBU (tinseth):

SRM (morey):

3.57

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	76.9%
1.5 kg	German - Carapils1.5 kg Carapils	35	1.3	23.1%
6.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Horizon40 g Horizon Hops	Pellet	12.5	Boil	25 min	40	100%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Horizon40 g Horizon Hops	40	100%
40 g	Total

Mash Guidelines

Amount	Type	Temp	Time
25 L	Strike	67 °C	60 min
10 L	Sparge	69 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required