American wheat

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Buy Ingredients

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.75 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Joseph Lavoie
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Tuesday July 23rd 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.18%

IBU (tinseth):

25.39

SRM (morey):

4.22

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Canadian - Pale 2-Row0.45 kg Pale 2-Row	36	1.75	50%
0.45 kg	American - White Wheat0.45 kg White Wheat	40	2.8	50%
0.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	5 min	7.78	50%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	3 min	17.61	50%

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Saaz14 g Saaz Hops	7.78	50%
14 g	Simcoe14 g Simcoe Hops	17.61	50%
28 g	Total

Mash Guidelines

Amount	Type	Temp	Time
2.4 L	Steeping	68 °C	60 min
3.6 L	Sparge	65 °C	75 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required