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Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Wednesday July 24th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.93%

IBU (tinseth):

32.43

SRM (morey):

5.78

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	85.7%
3 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	35	10	7.1%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	7.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	12.9	Boil	60 min	24.06	40%
10 g	El Dorado10 g El Dorado Hops	Pellet	12.9	Boil	15 min	5.97	20%
10 g	El Dorado10 g El Dorado Hops	Pellet	12.9	Boil	5 min	2.4	20%
10 g	El Dorado10 g El Dorado Hops	Pellet	12.9	Dry Hop	7 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	24.06	100%
50 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required