Tripel

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Buy Ingredients

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Thursday July 25th 2019

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.25%

IBU (tinseth):

33.97

SRM (morey):

10.39

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	38.8%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	38.8%
1.25 lb	Belgian - Aromatic1.25 lb Aromatic	33	38	8.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.5%
1.2 lb	Belgian - CaraVienne1.2 lb CaraVienne	34	20	7.8%
15.45 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	5.2	Boil	60 min	16.61	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.9	Boil	15 min	4.6	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	5.2	Boil	30 min	12.77	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle1.9999999954251 oz Perle Hops	16.61	66.6%
1 oz	Styrian Goldings	4.6	33.3%
3 oz	Total

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required