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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday July 25th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.83%

IBU (tinseth):

34.8

SRM (morey):

5.51

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
0.4 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	4%
0.3 lb	American - Victory0.3 lb Victory	34	28	3%
0.3 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	3%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Boil	60 min	19.76	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Boil	10 min	7.16	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.88	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	19.76	66.6%
1 oz	Centennial0.99999999771257 oz Centennial Hops	7.88	33.3%
3 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required