P_IRA

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Buy Ingredients

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Friday July 26th 2019

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.24%

IBU (tinseth):

16.43

SRM (morey):

18.21

Mash pH

5.36

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.7 kg	American - Pale Ale4.7 kg Pale Ale	37	3.5	82.5%
0.4 kg	American - Munich - 60L0.4 kg Munich - 60L	33	60	7%
0.4 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	7%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	2.6%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	0.9%
5.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.43	100%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	16.43	100%
30 g	Total

Yeast

Danstar - Windsor Ale Yeast

Amount:	11 Each
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required