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Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Saturday July 27th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

5.96%

IBU (tinseth):

SRM (morey):

7.56

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	87%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	8.7%
0.5 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.3%
11.5 lb	Total