Belgium Blond Ale 3 kafadar biraburada.com

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Buy Ingredients

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.biraburada.com/sayfa/belcika-blonde-ale
Calories: 212 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Sunday July 28th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.36%

IBU (tinseth):

19.12

SRM (morey):

3.71

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
680 g	Cane Sugar680 g Cane Sugar	46	0	13%
3.76 kg	Weyermann - Extra Pale Premium Pilsner Malt3.76 kg Extra Pale Premium Pilsner Malt	38	1.5	71.9%
0.45 kg	German - Pale Wheat0.45 kg Pale Wheat	39	1.5	8.6%
0.34 kg	Weyermann - Barke Munich Malt0.34 kg Barke Munich Malt	37	8	6.5%
5.23 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Boil	45 min	17.49	71.4%
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.63	28.6%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Saaz45 g Saaz Hops	17.49	71.4%
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	1.63	28.6%
63 g	Total

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required