Brew Log History
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
20 lb |
American - Pale Ale20 lb Pale Ale |
37 |
3.5 |
100% |
|
20 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Mosaic0.5 oz Mosaic Hops |
Pellet |
12.5 |
Boil
|
60 min |
11.04 |
6.3% |
|
1.5 oz |
Mosaic1.5 oz Mosaic Hops |
Pellet |
12.5 |
Boil
|
15 min |
16.43 |
18.8% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
Pellet |
12.5 |
Whirlpool
|
0 min |
8.14 |
25% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
Pellet |
12.5 |
Dry Hop
|
7 days |
|
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
8 oz |
Mosaic7.9999999817006 oz Mosaic Hops |
11.04 |
100.1% |
|
8 oz
|
Total
|
|
|
Yeast
|
Imperial Yeast - Imperial Yeast - A44 Kveiking
|
|
Amount:
|
1 Each |
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
75 - 97 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
174 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: American Pale Ale, ABV 4.86%, IBU 35.61, SRM 5.15, Fermentables: (Pale Ale) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-28 14:24 UTC
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