Piquant IPA

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Buy Ingredients

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NB
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Sunday July 28th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.31%

IBU (tinseth):

64.9

SRM (morey):

8.13

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light	35	4	94.8%
9.15 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	5.2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	11.2	Boil	60 min	39.9	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.4	Boil	5 min	16.19	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Boil	5 min	8.81	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Dry Hop	3 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Dry Hop	3 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget0.99999999771257 oz Nugget Hops	39.9	16.7%
3 oz	Mosaic2.9999999931377 oz Mosaic Hops	16.19	50%
2 oz	Citra1.9999999954251 oz Citra Hops	8.81	33.4%
6 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required