Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
Leaf/Whole |
14 |
Boil
|
60 min |
43.89 |
13% |
|
30 g |
Barbe Rouge30 g Barbe Rouge Hops |
Pellet |
7.4 |
Whirlpool at 95 °C
|
0 min |
7.27 |
26.1% |
|
70 g |
Barbe Rouge70 g Barbe Rouge Hops |
Pellet |
7.4 |
Dry Hop
|
4 days |
4.71 |
60.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
43.89 |
13% |
|
100 g |
Barbe Rouge100 g Barbe Rouge Hops |
7.27 |
87% |
|
115 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15.3 L |
Mash |
Infusion |
66 °C |
75 min |
|
L |
Mash out |
Temperature |
76 °C |
10 min |
|
4 L |
Sparge |
Sparge |
76 °C |
1 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.4 g |
Protafloc
|
Other |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 61.1 g
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Author: Halbe Huitema, Method: All Grain, Style: American IPA, ABV 8.47%, IBU 55.87, SRM 7.97, Fermentables: (Pale Ale, Flaked Oats, Munich Malt) Hops: (Magnum, Barbe Rouge) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 19:09 UTC
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