Brew Bear House Bitter

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Buy Ingredients

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BBB
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Monday July 29th 2019

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.41%

IBU (tinseth):

30.3

SRM (morey):

10.89

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	94.1%
0.25 kg	United Kingdom - Crystal 140L0.25 kg Crystal 140L	33	140	5.9%
4.25 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Challenger24 g Challenger Hops	Pellet	5	Boil	60 min	15.04	46.2%
13 g	Northdown13 g Northdown Hops	Pellet	7.5	Boil	60 min	12.22	25%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.7	Boil	10 min	3.04	19.2%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.3	Aroma	0 min		9.6%

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Challenger24 g Challenger Hops	15.04	46.2%
13 g	Northdown13 g Northdown Hops	12.22	25%
10 g	Bramling Cross10 g Bramling Cross Hops	3.04	19.2%
5 g	Fuggles5 g Fuggles Hops		9.6%
52 g	Total

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required