Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Good Average Pale Ale

167 calories 15 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Keven
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday July 30th 2019
1.051
1.010
5.47%
37.47
7.28
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 90.9%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 9.1%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Boil 60 min 19.62 25%
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 60 min 11.97 25%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 15 min 2.19 25%
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Whirlpool 15 min 3.69 25%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Rest Temperature 67 °C 60 min
L Mash-out Rest Temperature 76 °C 10 min
18.95 L Sparge Sparge 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 each Crush whilrfoc Tablet Water Agt Boil 5 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Amaro de source naturel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-31 01:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://pro.brewersfriend.com/