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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Tuesday July 30th 2019

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.69%

IBU (tinseth):

26.84

SRM (morey):

18.34

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	76.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3.6%
1 lb	Belgian - Special B1 lb Special B	34	115	3.6%
3 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.9%
0.5 lb	American - Chocolate0.5 lb Chocolate	29	350	1.8%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	3.6%
27.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	23.73	40%
0.5 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	20 min	1.68	20%
1 oz	B. C. Goldings1 oz B. C. Goldings Hops	Leaf/Whole	5	Boil	5 min	1.43	40%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	23.73	40%
0.5 oz	Saaz0.49999999885628 oz Saaz Hops	1.68	20%
1 oz	B. C. Goldings0.99999999771257 oz B. C. Goldings Hops	1.43	40%
2.5 oz	Total