Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
5.5 kg |
Bestmalz - Pale Ale5.5 kg Pale Ale |
36.8 |
3 |
88.7% |
|
0.3 kg |
Malto Best Munich0.3 kg Malto Best Munich |
37.1 |
6.2 |
4.8% |
|
0.3 kg |
Malto Fawcett Pale Crystal0.3 kg Malto Fawcett Pale Crystal |
33 |
23 |
4.8% |
|
0.1 kg |
Malto Muntons Crystal - 1 kg0.1 kg Malto Muntons Crystal - 1 kg |
34 |
60 |
1.6% |
|
6.2 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Magnum23 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
45.51 |
22.5% |
|
23 g |
Centennial23 g Centennial Hops |
Pellet |
10 |
Boil
|
10 min |
11 |
22.5% |
|
28 g |
Simcoe28 g Simcoe Hops |
Pellet |
12.7 |
Boil
|
5 min |
9.35 |
27.5% |
|
28 g |
Amarillo28 g Amarillo Hops |
Pellet |
8.6 |
Boil
|
0 min |
|
27.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
23 g |
Magnum23 g Magnum Hops |
45.51 |
22.5% |
|
23 g |
Centennial23 g Centennial Hops |
11 |
22.5% |
|
28 g |
Simcoe28 g Simcoe Hops |
9.35 |
27.5% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
27.5% |
|
102 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
25 L |
|
Temperature |
65 °C |
90 min |
Target Water Profile
Balanced Profile
Method: BIAB, Style: American IPA, ABV 7.12%, IBU 65.86, SRM 8.69, Fermentables: (Pale Ale, Malto Best Munich, Malto Fawcett Pale Crystal, Malto Muntons Crystal - 1 kg) Hops: (Magnum, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-31 10:26 UTC
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