Fermentation History
Target 62°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.9 oz |
Cascade0.9 oz Cascade Hops |
Pellet |
7 |
Boil
|
60 min |
1.13 |
42.9% |
|
1.2 oz |
Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
15 min |
0.28 |
57.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.9 oz |
Cascade0.89999999794131 oz Cascade Hops |
1.13 |
42.9% |
|
1.2 oz |
Hallertau Mittelfruh1.1999999972551 oz Hallertau Mittelfruh Hops |
0.28 |
57.1% |
|
2.1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.9 gal |
|
Decoction |
151 °F |
60 min |
|
2 gal |
|
Sparge |
170 °F |
30 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Märzen, ABV 6.65%, IBU 1.42, SRM 19.73, Fermentables: (Pale 2-Row, Pilsner Malt, Munich, Carafa III, Vienna, Caramel / Crystal 60L) Hops: (Cascade, Hallertau Mittelfruh) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 16:20 UTC
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