New Eng Coriander

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Thursday August 1st 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.41%

IBU (tinseth):

36.42

SRM (morey):

4.64

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 kg	Briess - Pilsen Malt 2-Row5.5 kg Pilsen Malt 2-Row	37	1.2	88.7%
0.5 kg	Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L	35.4	10	8.1%
0.2 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	3.2%
6.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Motueka14 g Motueka Hops	Pellet	7	Boil	20 min	7.88	8.3%
42 g	Motueka42 g Motueka Hops	Pellet	7	Boil	0 min		25%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14.25	Boil	20 min	16.04	8.3%
42 g	Ekuanot42 g Ekuanot Hops	Pellet	14.25	Boil	0 min		25%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Boil	20 min	12.5	8.3%
42 g	Sorachi Ace42 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Motueka56 g Motueka Hops	7.88	33.3%
56 g	Ekuanot56 g Ekuanot Hops	16.04	33.3%
56 g	Sorachi Ace56 g Sorachi Ace Hops	12.5	33.3%
168 g	Total

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required