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Battre L'oie

162 calories 16 carbs
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 65 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75674 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday August 2nd 2019
1.049
1.011
5.02%
30.01
3.38
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Briess - DME Bavarian Wheat6.6 lb DME Bavarian Wheat 44.6 3 100%
6.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Aramis1 oz Aramis Hops Pellet 7 Boil 60 min 24.71 50%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Whirlpool 15 min 5.31 50%
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
17 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Blues Eurospin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Saison, ABV 5.02%, IBU 30.01, SRM 3.38, Fermentables: (DME Bavarian Wheat) Hops: (Aramis, Barbe Rouge)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 13:35 UTC
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