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Crazy Hazy IPA

221 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Supply
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday August 2nd 2019
1.067
1.014
7.06%
65.5
6.38
n/a
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Brew Log History

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Days
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 7.3%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 3.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.3%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 28.37 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.12 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.51 12.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
19.1 qt Infusion 152 °F 75 min
17 qt Fly Sparge 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.5 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Home Brew Supply, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.06%, IBU 65.5, SRM 6.38, Fermentables: (Pale Ale, Flaked Oats, Flaked White Wheat, Barley, Flaked, Honey Malt, Cane Sugar) Hops: (Mosaic, Citra, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 10:52 UTC
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