Pineapple Milkshake IPA internship

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 44 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Friday August 2nd 2019

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.18%

IBU (tinseth):

SRM (morey):

5.17

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	46.7%
30 lb	American - White Wheat30 lb White Wheat	40	2.8	28%
10 lb	Rolled Oats10 lb Rolled Oats	33	2.2	9.3%
4 lb	American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L	35	15	3.7%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	3.7%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	2.8%
6 lb	Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) - (late addition)	41	1	5.6%
107 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Boil	0 min	7.5%
6 oz	Bru-16 oz Bru-1 Hops	Pellet	16	Boil	0 min	7.5%
6 oz	Huell Melon6 oz Huell Melon Hops	Pellet	7.2	Boil	0 min	7.5%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Boil	0 min	7.5%
14 oz	Huell Melon14 oz Huell Melon Hops	Pellet	7.2	Dry Hop	0 days	17.5%
14 oz	Mosaic14 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days	17.5%
14 oz	El Dorado14 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days	17.5%
14 oz	Azacca14 oz Azacca Hops	Pellet	15	Dry Hop	0 days	17.5%

Show Summary View

Amount	Variety	Bill %
6 oz	Amarillo5.9999999862754 oz Amarillo Hops	7.5%
6 oz	Bru-15.9999999862754 oz Bru-1 Hops	7.5%
20 oz	Huell Melon19.999999954251 oz Huell Melon Hops	25%
20 oz	El Dorado19.999999954251 oz El Dorado Hops	25%
14 oz	Mosaic13.999999967976 oz Mosaic Hops	17.5%
14 oz	Azacca13.999999967976 oz Azacca Hops	17.5%
80 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
33 gal	Infusion	148 °F	60 min
41 gal	Sparge	180 °F	--
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	pectin	Other	Boil	19 min.
45 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
28 lb	pineapple puree	Flavor	Secondary	0 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 714 B cells required