Open Window Pale Ale

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Saturday August 3rd 2019

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.61%

IBU (tinseth):

34.11

SRM (morey):

4.47

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.5 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	85%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.75	Boil at 204 °F	60 min	13	15%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil at 204 °F	10 min	12.9	15%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool	0 min	5.3	15%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.5	Whirlpool	0 min	2.91	15%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		40%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Fuggles0.74999999828443 oz Fuggles Hops	13	15%
0.75 oz	Chinook0.74999999828443 oz Chinook Hops	12.9	15%
2.75 oz	Centennial2.7499999937096 oz Centennial Hops	5.3	55%
0.75 oz	Cascade0.74999999828443 oz Cascade Hops	2.91	15%
5 oz	Total

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required