Pls pale ale

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Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Erkki Rautio
Calories: 144 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Sunday August 4th 2019

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.72%

IBU (tinseth):

47.88

SRM (morey):

6.41

Mash pH

5.53

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	85.4%
0.3 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	7.3%
0.3 kg	Finland - Crystal Malt 1000.3 kg Crystal Malt 100	35	38	7.3%
4.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	40 min	24.83	16.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	11.05	33.3%
60 g	Centennial60 g Centennial Hops	Pellet	10	Whirlpool	0 min	12	50%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook20 g Chinook Hops	24.83	16.7%
40 g	Cascade40 g Cascade Hops	11.05	33.3%
60 g	Centennial60 g Centennial Hops	12	50%
120 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12 L		Infusion	67 °C	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	40 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 ml	Acetic acid	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required