Smoked a Lil' Sumpin' Porter

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Buy Ingredients

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bad Abbott/FWB Ales
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday August 6th 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.68%

IBU (tinseth):

42.32

SRM (morey):

29.73

Mash pH

5.21

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	59.5%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	13.2%
1.5 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	9.9%
1.25 lb	Crisp - Brown Malt1.25 lb Brown Malt	32.7	65	8.3%
10 oz	United Kingdom - Extra Dark Crystal 120L10 oz Extra Dark Crystal 120L	33	120	4.1%
9 oz	United Kingdom - Chocolate9 oz Chocolate	34	425	3.7%
3 oz	Flaked Rye3 oz Flaked Rye	36	2.8	1.2%
15.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	15	Boil	60 min	37.16	60%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Aroma	15 min	5.16	40%

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Warrior1.2499999971407 oz Warrior Hops	37.16	100%
1.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 qt	sacc rest	Infusion	152 °F	75 min
16 qt	Lauter/Sparge	Sparge	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
1.25 g	Cardamom	Spice	Whirlpool	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 399 B cells required