Trønderlager

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Buy Ingredients

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Endre - Norway
Hop Utilization: 99%
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Tuesday August 6th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.91%

IBU (tinseth):

23.3

SRM (morey):

4.09

Mash pH

5.55

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	85.1%
0.5 kg	Viking - Colorado honning malt0.5 kg Colorado honning malt	35	6	5.3%
0.5 kg	German - CaraHell0.5 kg CaraHell	34	11	5.3%
0.4 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	4.3%
9.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10	Boil	60 min	18.92	27.3%
20 g	Saaz20 g Saaz Hops	Pellet	2	Boil	15 min	1.25	18.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3	Boil	15 min	1.88	18.2%
20 g	Saaz20 g Saaz Hops	Pellet	2	Boil	5 min	0.5	18.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3	Boil	5 min	0.75	18.2%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum30 g Magnum Hops	18.92	27.3%
40 g	Saaz40 g Saaz Hops	1.25	36.4%
40 g	Tettnanger40 g Tettnanger Hops	1.88	36.4%
110 g	Total

Mash Guidelines

Amount	Type	Temp	Time
25 L	Infusion	65 °C	60 min
30 L	Fly Sparge	76 °C	45 min
8 L	Top Off	100 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Tartaric acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	45 min.
2 g	Gypsum	Water Agt	Sparge	45 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 759 B cells required