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Buy Ingredients

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 355mL)
Carbs: 27 g (Per 355mL)

Created Wednesday August 7th 2019

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.83%

IBU (tinseth):

14.16

SRM (morey):

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	66.7%
3 kg	United Kingdom - Munich3 kg Munich	37	6	33.3%
9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min		71.4%
20 g	Comet20 g Comet Hops	Leaf/Whole	11	Aroma	50 min	14.16	28.6%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade50 g Cascade Hops		71.4%
20 g	Comet20 g Comet Hops	14.16	28.6%
70 g	Total

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required