Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
Pellet |
13 |
Boil
|
5 min |
5.43 |
6.1% |
|
50 g |
Simcoe50 g Simcoe Hops |
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
7.87 |
15.2% |
|
50 g |
Ahtanum50 g Ahtanum Hops |
Pellet |
6 |
Whirlpool at 80 °C
|
20 min |
3.72 |
15.2% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
7.75 |
15.2% |
|
50 g |
Simcoe50 g Simcoe Hops |
Pellet |
12.7 |
Dry Hop at 21 °C
|
7 days |
|
15.2% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
Pellet |
12.5 |
Dry Hop at 21 °C
|
7 days |
|
15.2% |
|
60 g |
Citra60 g Citra Hops |
Lupulin Pellet |
11 |
Dry Hop at 21 °C
|
5 days |
|
18.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
5.43 |
6.1% |
|
100 g |
Simcoe100 g Simcoe Hops |
7.87 |
30.4% |
|
50 g |
Ahtanum50 g Ahtanum Hops |
3.72 |
15.2% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
7.75 |
30.4% |
|
60 g |
Citra60 g Citra Hops |
|
18.2% |
|
330 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
14 L |
|
Infusion |
68 °C |
120 min |
|
16 L |
|
Fly Sparge |
72 °C |
20 min |
|
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: sucrose
Amount: 111.1 g
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Author: Juancar, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.42%, IBU 24.78, SRM 9.85, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L) Hops: (Chinook, Simcoe, Ahtanum, Nelson Sauvin, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 19:23 UTC
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