Summer Ale Lótus #1

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Buy Ingredients

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cristiano Sato
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Thursday August 8th 2019

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.23%

IBU (tinseth):

23.06

SRM (morey):

3.95

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 kg	Briess - Pilsen Malt 2-Row7.5 kg Pilsen Malt 2-Row	37	1.2	85.7%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	2.9%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	2.9%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	2.9%
0.5 kg	German - Melanoidin0.5 kg Melanoidin	37	25	5.7%
8.75 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Mosaic75 g Mosaic Hops	Pellet	11.9	Boil	5 min	7.38	68.6%
34.4 g	Magnum34.4 g Magnum Hops	Leaf/Whole	11	First Wort		15.68	31.4%

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Mosaic75 g Mosaic Hops	7.38	68.6%
34.4 g	Magnum34.4 g Magnum Hops	15.68	31.4%
109.4 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Infusion	64 °C	40 min
L	Infusion	72 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required