Gladiator pale ale

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Thursday August 8th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.59%

IBU (tinseth):

SRM (morey):

7.99

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	47.2%
1 kg	New Zealand - Gladiator Malt1 kg Gladiator Malt	37.3	5.08	18.9%
1 kg	German - Carapils1 kg Carapils	35	1.3	18.9%
0.2 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.8%
0.2 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.8%
0.4 kg	New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	7.5%
5.3 kg	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15.3 L		Sparge	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required