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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Friday August 9th 2019

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.49%

IBU (tinseth):

46.9

SRM (morey):

4.27

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	50%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	50%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	31.29	25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	15.6	50%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic3.9999999908503 oz Mosaic Hops	31.29	100%
4 oz	Total

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required