Brown Ale - English style - BIAB British Brown Ale Homebrew Beer Recipe

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Brown Ale - English style

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Friday August 9th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

28.96

SRM (morey):

7.83

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.92 kg	United Kingdom - Pale 2-Row3.92 kg Pale 2-Row	38	2.5	90.9%
392 g	Belgian - Biscuit392 g Biscuit	35	23	9.1%
4.31 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32.67 g	Fuggles32.67 g Fuggles Hops	Pellet	4.5	Boil	60 min	28.96	100%

Show Summary View

Amount	Variety	IBU	Bill %
32.67 g	Fuggles32.67 g Fuggles Hops	28.96	100%
32.67 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
21 L		Infusion	67 °C	60 min
14 L		Infusion	78 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required