Session IPA

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Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leonardo Gastaldi
Calories: 149 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Saturday August 10th 2019

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.26%

IBU (tinseth):

32.84

SRM (morey):

12.35

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	80%
0.7 kg	American - Munich - 60L0.7 kg Munich - 60L	33	60	14%
0.3 kg	Belgian - CaraMunich0.3 kg CaraMunich	33	50	6%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	60 min	29.42	26.7%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.42	33.3%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		40%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus50 g Columbus Hops	29.42	66.7%
25 g	Cascade25 g Cascade Hops	3.42	33.3%
75 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required