Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Chinook38 g Chinook Hops |
Leaf/Whole |
13 |
Boil
|
60 min |
51.73 |
33.6% |
|
15 g |
Amarillo15 g Amarillo Hops |
Leaf/Whole |
8.6 |
Boil at 80 °C
|
0 min |
|
13.3% |
|
22 g |
Cascade22 g Cascade Hops |
Leaf/Whole |
7 |
Boil at 80 °C
|
0 min |
|
19.5% |
|
38 g |
Chinook38 g Chinook Hops |
Leaf/Whole |
13 |
Boil at 80 °C
|
0 min |
|
33.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
76 g |
Chinook76 g Chinook Hops |
51.73 |
67.2% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
13.3% |
|
22 g |
Cascade22 g Cascade Hops |
|
19.5% |
|
113 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Infusion |
67 °C |
60 min |
|
12 L |
|
Sparge |
78 °C |
30 min |
|
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: No Profile Selected, ABV 7.35%, IBU 51.73, SRM 36.23, Fermentables: (Château Pale Ale, Château Munich Light, Château Black, Château Cara Ruby, Château Rye Malt (Malta De Centeno), Flaked Oats) Hops: (Chinook, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 12:59 UTC
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