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Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Saturday August 10th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.64%

IBU (tinseth):

35.34

SRM (morey):

3.59

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	100%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	10	Boil	60 min	30.91	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	3.92	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.51	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	30.91	33.3%
2 oz	Saaz1.9999999954251 oz Saaz Hops	3.92	66.6%
3 oz	Total

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required