Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Exp Stonefruit1 oz Exp Stonefruit Hops |
Pellet |
17 |
Whirlpool at 185 °F
|
0 min |
16.28 |
40% |
|
0.25 oz |
Warrior0.25 oz Warrior Hops |
Pellet |
14.3 |
First Wort
|
|
17.56 |
10% |
|
0.25 oz |
Pekko0.25 oz Pekko Hops |
Pellet |
16.8 |
Boil
|
5 min |
3.74 |
10% |
|
0.5 oz |
Exp Stonefruit0.5 oz Exp Stonefruit Hops |
Pellet |
17 |
Dry Hop
|
0 days |
|
20% |
|
0.5 oz |
Exp Stonefruit0.5 oz Exp Stonefruit Hops |
Pellet |
17 |
Dry Hop
|
5 days |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Exp Stonefruit1.9999999954251 oz Exp Stonefruit Hops |
16.28 |
80% |
|
0.25 oz |
Warrior0.24999999942814 oz Warrior Hops |
17.56 |
10% |
|
0.25 oz |
Pekko0.24999999942814 oz Pekko Hops |
3.74 |
10% |
|
2.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4 qt |
|
Infusion |
148 °F |
60 min |
Target Water Profile
Mill Valley, CA, USA
Method: BIAB, Style: Saison, ABV 6.03%, IBU 37.58, SRM 4.12, Fermentables: (Bohemian Pilsner, White Wheat, Pale Millet Malt - Gluten Free) Hops: (Exp Stonefruit, Warrior, Pekko)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 22:12 UTC
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