Lime

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Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Sunday August 11th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.42%

IBU (tinseth):

2.23

SRM (morey):

3.31

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	70.2%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	17.5%
0.5 kg	German - Carapils0.5 kg Carapils	35	1.3	8.8%
0.2 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	3.5%
5.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	2.23	37.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		62.5%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz30 g Saaz Hops	2.23	37.5%
50 g	Galaxy50 g Galaxy Hops		62.5%
80 g	Total

Priming

Method: co2 Amount: -0.83 bar CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-08-11 20:41 UTC

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Lime