Awesome Recipe

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Monday August 12th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.52%

IBU (tinseth):

40.51

SRM (morey):

6.58

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	90.9%
0.5 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	9.1%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	11	Boil	60 min	11.15	14.3%
30 g	Dr. Rudi30 g Dr. Rudi Hops	Pellet	11	Boil	40 min	29.36	42.9%
30 g	Pride of Ringwood30 g Pride of Ringwood Hops	Pellet	10	Boil	0 min		42.9%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Dr. Rudi40 g Dr. Rudi Hops	11.15	57.2%
30 g	Pride of Ringwood30 g Pride of Ringwood Hops		42.9%
70 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required