American October IPA

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Buy Ingredients

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bentrecords
Calories: 254 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Tuesday August 13th 2019

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.08%

IBU (tinseth):

29.49

SRM (morey):

10.21

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Rice, Flaked2 lb Rice, Flaked	32.2	1	20%
8 lb	Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich	35	8	80%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	26.1	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		40%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	3.39	20%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Tettnanger2.9999999931377 oz Tettnanger Hops	26.1	60%
2 oz	Cascade1.9999999954251 oz Cascade Hops		40%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal		Sparge	152 °F	45 min
4 gal		Temperature	212 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required