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Stout

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Porto/Barbosa
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Wednesday August 14th 2019
1.064
1.016
6.32%
56.77
36.44
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 72.7%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 12.1%
1 kg Crisp - Crystal Dark - 77L1 kg Crystal Dark - 77L 33.1 77 6.1%
1 kg German - Chocolate Rye1 kg Chocolate Rye 31 240 6.1%
0.5 kg American - Black Malt0.5 kg Black Malt 28 500 3%
16.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Zeus75 g Zeus Hops Leaf/Whole 16 Boil 60 min 48.72 75%
25 g Zeus25 g Zeus Hops Leaf/Whole 16 Boil 15 min 8.06 25%
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Porto/Barbosa, Method: All Grain, Style: American Stout, ABV 6.32%, IBU 56.77, SRM 36.44, Fermentables: (Pilsner, Biscuit, Crystal Dark - 77L, Chocolate Rye, Black Malt) Hops: (Zeus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-14 01:39 UTC
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