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Kveik White IPA: Citra & Azacca

157 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday August 14th 2019
1.048
1.010
4.98%
9.69
4.91
5.51
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Fermentation History

Target 37°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 48.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 32.3%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.5 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.1%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Azacca2 g Azacca Hops Pellet 12.7 Boil 60 min 2.76 0.8%
2 g Citra2 g Citra Hops Pellet 13 Boil 60 min 2.82 0.8%
8 g Azacca8 g Azacca Hops Pellet 12.7 Whirlpool at 80 °C 30 min 2.03 3.2%
8 g Citra8 g Citra Hops Pellet 13 Whirlpool at 80 °C 30 min 2.08 3.2%
20 g Azacca20 g Azacca Hops Pellet 12.7 Whirlpool at 70 °C 20 min 8%
20 g Citra20 g Citra Hops Pellet 13 Whirlpool at 70 °C 20 min 8%
25 g Azacca25 g Azacca Hops Pellet 12.7 Whirlpool at 60 °C 10 min 10%
25 g Citra25 g Citra Hops Pellet 13 Whirlpool at 60 °C 10 min 10%
25 g Azacca25 g Azacca Hops Pellet 12.7 Dry Hop 8 days 10%
25 g Citra25 g Citra Hops Pellet 13 Dry Hop 8 days 10%
45 g Azacca45 g Azacca Hops Pellet 12.7 Dry Hop 4 days 18%
45 g Citra45 g Citra Hops Pellet 13 Dry Hop 4 days 18%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Overnight mash Infusion 68 °C 720 min
15 L Sparge 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
25 g Sweet orange zest Spice Boil 10 min.
8 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Add 11ml of CaCl solution at 33% to strike water and 9ml of CaCl solution at 33% to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Whirlpool starting at 80ºC down to 60ºC.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 19:46 UTC
  • Snapshot Created: 2019-08-14 06:57 UTC
  • Link To Parent Recipe
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