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Buy Ingredients

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Wednesday August 14th 2019

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

26.09

SRM (morey):

4.02

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	80%
1 kg	German - Munich Light1 kg Munich Light	37	6	20%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Styrian Goldings45 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	26.09	100%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Styrian Goldings45 g Styrian Goldings Hops	26.09	100%
45 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Sparge	66 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required