Oktoberfest

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Buy Ingredients

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NJD
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Wednesday August 14th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.03%

IBU (tinseth):

18.61

SRM (morey):

11.64

Mash pH

5.24

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 lb	Weyermann - Barke Pilsner Malt5.5 lb Barke Pilsner Malt	37.03	1.75	41.3%
3.5 lb	Weyermann - Barke Munich Malt3.5 lb Barke Munich Malt	37	8	26.3%
3.5 lb	German - Vienna3.5 lb Vienna	37	4	26.3%
0.7 lb	German - CaraMunich I0.7 lb CaraMunich I	34	39	5.3%
0.12 lb	German - Carafa II0.12 lb Carafa II	32	425	0.9%
13.32 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	3.5	Boil	60 min	15.48	75%
0.5 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.5	Boil	20 min	3.13	25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger1.9999999954251 oz Tettnanger Hops	15.48	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5 gal		Infusion	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.5 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required